Italian Bean and Pasta Soup

Italian Bean and Pasta Soup Italian Bean and Pasta Soup
  • 5 min prep
  • 25 minutes
  • 150 calories
  • $0.80
  • Vegetarian

Ingredients


Makes: 6 servings

Preparation


 
  • Combine first 5 ingredients in a Multipurpose Pot - 12 C and bring to a boil. Reduce heat, cover and simmer slowly for 20 minutes, stirring frequently.
  • Season with Salt and Pepper. Serve in large bowls and top with Parmesan.
Nutritional Serving Size Per Serving
Calories 150
Fat 1 g
Saturated Fat 0.1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 28 g
Fibre 6 g
Sugar 5 g
Protein 8 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Sea Salt (Grinder)
$15.00
Vegetable Broth Mix
$12.00
Black Pepper (Grinder)
$15.00
Balsamic Vinaigrette Dressing Mix
$11.50